If food isn’t the first thing that springs to mind as you imagine Kolkata, you’re thinking about it incorrectly. The city has a gastronomically diverse cuisine scene. There has always been a seafood supply in this seaside community and it has long been a mainstay. However, when the Mughals arrived, bringing the joy of spices, the game of Kolkata cuisine was raised. The British then made it their center of authority for about two centuries, during which time they considerably expanded Kolkata’s cuisine.
During that period, Chinese immigrants completely transformed Indian cuisine with their flavor. Kolkata gave the first taste of Indo-Chinese food to the rest of the country, and it has since matured into a fully formed international cuisine in its own right. Whether you’re looking for authentic Bengali specialities, foreign fare, or avant-garde fusion concoctions, our carefully chosen collection will leave you wanting more. So buckle your seatbelts, relax, and join us as we uncover Kolkata’s culinary gems one plate at a time.
Best Restaurants in Kolkata
1. Flury
This iconic café started in 1927 and will celebrate its centenary in only four years. A restaurant’s cuisine and service must be exceptional to endure so long. That is exactly what the locals inform us. Almost everyone in Kolkata has visited a Flury’s branch at least once and has a tale about their time there eating their famous cream cakes or sandwiches. Flurys provides a savory cuisine that will satisfy your appetites in addition to delicious desserts and breakfast pleasures.
Their savory selections range from tasty sandwiches and quiches to substantial soups and salads. Enjoy a lovely High Tea experience with finger sandwiches, clotted cream and jam scones, and an outstanding range of teas.
Location: 18A, Park Street, Kolkata
Timing: 6 AM – 1 AM (Monday-Sunday)
Cost for Two: Approximately ₹800
Cuisine: European and Continental cuisine
2. Aaheli
Aaheli, Kolkata’s first Bengali cuisine fine-dining establishment, launched in 1993 inside the Peerless Inn. This restaurant in Kolkata is well-known for serving simple meals from the homes of Bengal’s elite. The restaurant’s hot, slow-cooked kosha mangsho (mutton curry) is the best in town. Alternatively, select from the extensive thali (platter) menu, which includes five selections, four non-vegetarian and one vegetarian, for a full multi-course dinner. The attentive staff at Aaheli goes above and beyond to offer an outstanding dining experience.
Their warm welcome and wide menu knowledge will lead you through Bengal’s gastronomic gems, allowing you to maximise your vacation. Aaheli Restaurant is more than simply a place to eat; it’s an experience of Bengali culture via food. It personifies Bengal’s character, providing a genuine experience that reflects the region’s rich traditions and flavors.
Location: 12, Jawaharlal Nehru Rd, New Market Area, Dharmatala, Taltala, Kolkata
Timing: 11:00 AM – 11:15 PM
Cost for Two: Approximately ₹2,500
Cuisine: Bengali
3. Mocambo
Mocambo, another iconic Park Street restaurant in Kolkata, is important to the city’s cuisine culture. Indulge in delicacies that seem as exotic as they taste (Chicken Ala Kiev, Fish A La Diana, Angels on Horseback). Old Calcutta was known for its distinct twist on Continental culinary arts, best portrayed in the Mocambo’s menu (which has stayed the same since 1953!). Try the Devilled Crabs, and you’ll thank us later.
Begin your gastronomic adventure with one of their well-known appetisers, such as the crunchy Fried Prawn or the savory Stuffed Mushroom. These appetisers are a delectable preparation for the meal that awaits. Complement your dinner with a glass of quality wine from their large selection, carefully selected to complement the flavors of your selected meals. Mocambo’s expert staff can assist you in picking the ideal combination, providing a well-rounded eating experience.
Location: 25B, Park Street, Kolkata
Timing: 11:15 AM – 11:15 PM
Cost for Two: Approximately ₹2,500
Cuisine: Continental
4. Aminia, Kolkata
If you enjoy simplicity, you will enjoy the Aminia restaurant franchise. These restaurants’ decor is simple; there is somber cutlery on the walls, creating a domestic atmosphere, and the cuisine only adds to that mood. The best thing is that this restaurant is quite affordable, making it an ideal spot to eat delicious meals! Some of the most popular meals at this restaurant chain are Chicken Cheese Kebab and Mutton Reshmi Butter Masala.
Aminia has become an important part of Kolkata’s cuisine, satisfying decades of diners with its superb flavors and welcoming atmosphere. It exemplifies the city’s obsession with Mughlai food, providing a genuine experience that brings you back in time. So, if you require rich, fragrant, and decadent Mughlai cuisine, Aminia is a must-visit in Kolkata. Immerse yourself in the Mughal era’s flavors, smells, and customs, and let your taste senses luxuriate in the regal experience that Aminia provides.
Location: 7, S.N. Banerjee Road, Kolkata
Timing: 11:00 AM – 11:00 PM
Cost for Two: Approximately ₹800
Cuisine: Mughlai
5. The Corner Courtyard
The Corner Courtyard, housed in an old home, is a lovely boutique hotel with a restaurant on the ground floor that provides exquisite meals with locally produced veggies and chosen ingredients. The cuisine is fairly interesting and quite popular with travelers, catering to tastes worldwide. The chef’s specialities include wedges of potatoes in cheese dip and honey-glazed grilled chicken. The atmosphere is Instagram-worthy, with a sense of vintage vibe.
The Corner Courtyard is more than simply a restaurant; it celebrates art, culture, and food. It gives a venue for foodies and art lovers to mingle and savor exquisite flavors while appreciating the ingenuity that goes into each dish. The Corner Courtyard serves handmade drinks and mocktails that are as aesthetically stunning as they are refreshing to compliment your meal. Allow their mixologists to create a customised cocktail that suits your chosen cuisine flawlessly.
Location: Located at 92, Sarat Bose Road
Timing: 8:00 AM to 12:00 AM
Cost for Two: approximately INR 1500 to 2000
Cuisine: contemporary and traditional cuisines
6. Bombay Brasserie
This trendy new bar and restaurant in Kolkata has a modern, creative twist on Indian food. The small and big dishes showcase diverse ingredients from around India and are presented in interesting ways to captivate gastronomes. Bombay lunch home Mario’s Goan-style mango prawn curry, vegetarian curry and leaves of banana rice are highlights. Popular Western cocktails, as are various innovative Indian-inspired mocktails, are available.
The modern furnishings and soft lighting set the tone for a genuinely immersive gastronomic experience. Explore their tempting range of starters to start your gastronomic trip. Tender dumplings are flavored with aromatic spices and topped with a vibrant chutney that adds flavor to the Street Style Tandoori Momos. The bright Palak Patta Chaat, which has crispy leaves of spinach topped with tangy yogurt and chutneys, is a crowd-pleaser for a delectable vegetarian choice.
Location: Quest Mall, 33, Syed Amir Ali Avenue, Kolkata
Timing: 12:00 PM – 11:00 PM
Cost for Two: Approximately ₹1,800
Cuisine: Indian Fusion
Conclusion
The search for the best restaurant is a pleasant journey in Kolkata, where the perfume of spices fills the air and gastronomic wonders lie around every corner. As we wrap off our tour of the top restaurants in Kolkata, we’re left with a deep appreciation for the unique flavors, friendly hospitality, and culinary talent that constitute this gourmet paradise.
The best restaurants in Kolkata provide various gastronomic experiences, from traditional Bengali specialties to cosmopolitan flavors and unique fusion concoctions. Exploring these gastronomic jewels, whether you’re a native or a guest, is necessary to enjoy Kolkata’s flavors and warmth. So, prepare to go on a delectable adventure to uncover the greatest eateries in Kolkata that will leave you wanting more.
